Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are fa...
Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.
When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and he very scientifically looks after my food as well, because when I'm going for a 'shirt off' shot, everything changes the month b...
I woke up find a rather noisy multi-lingual meeting going on. This was great as everyone could participate and even though everything had to be translated into about four different languages it never became boring. After a while the meeting broke up ...
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing ha...
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lesson...
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a ...
When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love food, so surprise me and order something different or adventurous when it comes to food, and I'm like a kid at Halloween.
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a tea...
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
I have such freedom when I'm living through a mask, and by contrast, can feel very exposed when a camera is capturing my real face. Kind of like the difference between walking out your front door in a sweater and jeans or in a Speedo.
For the past several years, I have remained what others would consider underground. I did this in order to build a community of people, like-minded in their desire for freedom and the right to pursue their goals and lives without being manipulated an...
When I turn on the news in Paris, the way Syria is covered is different from the way it is covered in Washington, D.C., or London. Even in Western society, where we hold all the values of democracy and freedom of speech, as soon as you point a camera...
To hear both critics and defenders talk about the fitness of Judge Sonia Sotomayor for the Supreme Court, you'd think the most successful Supreme Court justices had been warm, collegial consensus-builders. But history tells a different story.
Always think twice before you decide to do anything for a film. It may seem like a career-changing idea, but think of your family and your future before doing anything risky. Train properly, because looking strong and being strong are two different t...
I think I would have died if there hadn't been the women's movement. It gave me a vision that I could do something different, and it gave me an understanding that I wasn't a monster, or sport, or a betrayer of my family.
I've always regretted that I never was able to talk openly with my parents, especially with my father. I've heard and read so many things about my family that I can no longer believe anything; every relative I question has a completely different stor...
I grew up in Florida in different cities. I was born in Mississippi. My parents moved a lot, so I moved to Tennessee, Alabama, South Carolina, Virginia, all through the South. But my family's roots were from central Florida, like Daytona Beach area, ...
We all know far too many stories where the third generation just destroys everything that the first two have built up, and I certainly hope my family are different because I've worked too hard and my father has worked too hard for it to be given away...
In this room we're all here together, but there's probably a lot of different views, people sitting here thinking, I don't own any slaves, all the slaves are dead. Why am I responsible? My family were immigrants, too.
