We launch when we're kind of in the same orbit that they are in terms of being matched up in inclination in space, and we're just in a little different altitude.
I'm not a headline guy. I know that as long as I was following Ruth to the plate I could have stood on my head and no one would have known the difference.
I just like to do different things. What is more important than the name is that people know that I really like acting, I enjoy it and I want people to know that I am serious.
I wasn't the kind of person that liked waiting for autographs or following them, I just liked to go to the shows, study their records, driving many, many hours to different states to go to concerts.
Often in the past, there have been authors that were deeply disappointed in their adaptation, but that's because they haven't accepted the fact that a movie is a different thing, and it can't possibly be the same as the book.
If you write a book about a bygone period that lies east of the Mississippi River, then it's a historical novel. If it's west of the Mississippi, it's a western, a different category. There's no sense to it.
I was a total floral hippie as a child so when I finally could make my own choices, I've been living in different black suit jackets and been really drawn to masculine clothes.
I think I've changed a little bit. I don't know whether it's for the better or for the worse at the moment. I've settled into a different mind frame now... being a bit wilder maybe!
It makes sense - you wanna gather a lot of people together, and Vegas really does that well. New York can, but you know the hassles. I've lived there. It's an entirely different beast.
The Vikings themselves are fascinating creatures. They're human beings, of course, but their ethos are so different from ours. The fact that they live as warriors - their willingness to die for the sake of what they believe in - is quite shocking to ...
Hospitality is the practice of God's welcome by reaching across difference to participate in God's actions bringing justice and healing to our world in crisis.
I'm involved in so many different things, and there are so many profound reactions to what I do because I am big counter culture.
No matter how much I plan the overall arc of the character, you get there day one on the film and you shooting certain scenes first, and it goes completely different to anything you ever thought of, and then it's done.
There is not, in the Constitution, a syllable that implies that persons, born within the territorial limits of the United States, have allegiance imposed upon them on account of their birth in the country, or that they will be judged by any different...
I don't try to be a threat to MicroSoft, mainly because I don't really see MS as competition. Especially not Windows-the goals of Linux and Windows are simply so different.
I'm heavier, but with muscle rather than flab. It's a massive difference. It means I don't get as tired sometimes and it means that I'm hitting the ball a lot farther, about 15 yards more with my driver.
From day one, I have been told I am no different from the male astronauts. As a pilot, I flew in the sky. Now that I am an astronaut, I will fly in space.
The rest of us have never embraced your victim mentality; we are not victims. We are people, the same way that men are. We are equal, yet different. We, unlike you, realize that is not mutually exclusive.
One of the differences between HBO and other television is that they demand the same coverage that you would have in a feature film. We need to have all the shots in order to make it as rich and as stunning as it looks. We can't cut any corners.
I'm a huge cinemaphile. My interest in filmmaking came out of experimenting with different genres, and I wanted to go back to working in a way that was more personal, which, for me, was artwork. Commercials and films are more collaborative.
The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant.
