When we get in late and the only thing open is fast food, it can be tough to maintain a healthy diet.
America, I know we have our problems. I realize that the scale and our waistline are foremost among them. I’m willing to make concessions, I really am. I drink, and prefer, skim milk. I’ll take water packed tuna over oil packed tuna any day. I ca...
A blanket could be used like Lenny McDenny says hello. He never says hi, because he only says goodbye. He’s always leaving and never arriving. I’m like that too, except I’m always arriving and never leaving. I also eat all the food in your frid...
Do not allow watching food to replace making food.
I'm not a food critic, and I'm not really an authority to write anything on food.
You can be enticed by food, wooed by food, sex, money, or instruments.
Food for the body is not enough. There must be food for the soul.
There's no denying that candy is comfort food and it's affordable.
Ice cream is my comfort food.
People will travel anywhere for good food - it's crazy.
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, ...
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
Life is too short to eat food that doesn't taste good.
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds.
The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, t...
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it ta...
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into ...
