I've been accused of having very long ingredient lists, and I guess there's some truth in that.
Yotam OttolenghiWatching everyone root through their psyche, it just delights me. Especially R. Crumb's stuff.
Alison BechdelWhen I was growing up in the 1960s, there was starting to be more books geared towards young adults.
Alison BechdelTV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
Alain DucasseEverywhere in the world there are tensions - economic, political, religious. So we need chocolate.
Alain DucasseI've thought of publishing a book of my hate mail, but I don't own the rights to the letters.
Alan DershowitzWhenever I want to know how to cook something, I can't ask one chef - I have to ask six.
Alice WatersTo have a basic ingredient that can be prepared a million different ways is a beautiful thing.
Alice Waters