Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.
Yotam OttolenghiBeetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.
Yotam OttolenghiThe tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
Yotam OttolenghiWhen you come up with a good idea, you don't have to do a whole lot. The idea does it for you.
Don Cornelius