I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have a piece of Spain in West Hollywood.
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.
I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet if I stay in one place.
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.
I'm very lucky to have a husband who cooks, for a start. It's a good partnership. I met him through a friend, and we just hit it off.
What good am I? I can't have kids. I can't cook. I've been divorced three times. Who would want me?
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge - l'art d'accommoder les restes - it means gardening.
How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
I like to read, walk, cook, and travel to cities. We live in the country, so we miss museums and the bustle of city life.
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.
I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.
Cooking and eating are among the most important ways we weave days into lives.
I always tell people a clean cooking area is a clean mind which is available for the creativity.
