The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weigh...
From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14 years old. We spent much of our time with my mother cooking. For the army - my father joined the army as a brigadier - the Biafran army. We were ...
Alma: Sit down and - and get comfortable. I'll make you a martini and see what's to cook for dinner. Robert E. Lee "Prew' Prewitt: Hey, this is like being married, ain't it? Alma: It's better.
Bilbo Baggins: [to the trolls, about cooking the dwarves] Well, I mean, have you smelled them? You're going to need something a lot stronger than sage before you can plate this lot up!
I write for a radio show that, no matter what, will go on the air Saturday at five o'clock central time. You learn to write toward that deadline, to let the adrenaline pick you up on Friday morning and carry you through, to cook up a monologue about ...
[last lines] Mortimer Brewster: No, no. I'm not a Brewster. I'm the son of a sea-cook! Ha! Ha! Chaaaaarrrge! [he runs off across the cemetary] Cab Driver: And I'm not a cab driver, I'm a coffee pot!
Fran Kubelik: What's a tennis racket doing in the kitchen? C.C. Baxter: Tennis racket? Oh, I remember, I was cooking myself an Italian dinner. [Fran looks confused] C.C. Baxter: I use it to strain the spaghetti.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different angles, from different points of view, from different presentation styles, that really makes things sink in and become embedded.
'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.
I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn't already.
Sister Maria Martinez whom I believe I've mentioned before has been giving me cooking classes. Today I learned how to bake mean banana bread. The secret apparently is half a cup of dark rum.
A child too, can never grasp the fact that the same mother who cooks so well, is so concerned about his cough, and helps so kindly with his homework, in some circumstance has no more feeling than a wall of his hidden inner world.
Your [...] is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food.
Ah, the power of two. There's nothing quite like it. Especially when it comes to paying utility bills, parenting, cooking elaborate meals, purchasing a grown-up bed, jumping rope and lifting heavy machinery. The world favours pairs. Who wants to wast...
Here is a list for you - things I want to do with you: Love you Laugh Make love with you Laugh Cook with you Eat you Love you Laugh Drink great wine Love you, always.
I'm a man. Men cook outside. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't understood, you'd never get grown men to put on those aprons with pictures of dancing weenies on the front, and messages like 'Come 'n...
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something speci...
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right directio...
Warning: This book contains graphic language, sex, lies, intrigue, clowns, kleptomania, anal sex, oral sex, mutual masturbation, bad driving, good cooking, and the missing head of a Justin Timberlake statue. Not for the sour of disposition.
