I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking SchoolBlood is thicker than water, but they still use corn starch as a thickener on cooking shows
And That's Why I'm Single: What Good Is Having A Lucky Horseshoe Up Your Butt When The Horse Is Still Attached?Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.
Tom Douglas