My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balan...
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.
I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's beautiful. What I enjoy is taking my food and cooking for myself.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
My father was very interested in music, and when he and his brothers were young, they had a singing group that used to open for Sam Cooke. There was always music in our house, but there wasn't much art around.
There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too.
. . to cook well and with imagination you have to be in a cheerful and contented frame of mind, and thus inclined to be generous.
Learning, without any opportunities to share what we've learned, is a little like cooking for ourselves; we do it, but we probably won't do it as well.
Maybe your mind won't remember what I cooked last week, but your body will.
Indigenous foods die when no one learns to cook them.
Alex had cooked, and coaxed, and helped Mark form borders around the shapeless days. Alex had given meaning to the word "servant".
A man who offers to cook after he's seen you trying to freeze a dead dog has to be at least a little bit keen.
A watched pot never boils." It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner will be ready soon.
The good news is my neighbor survived the fire. The bad news is I like my food cooked a little more thoroughly.
I learned that if I could read, I could cook. I surprised myself I like it.
A brick could be used to cook with, as a thickening agent in gravy. But as history proves, the thickest agents work for the government as tax collectors.
The clouds are like marble in the sky, and I just want to make a kitchen counter out of the atmosphere. I can cook like a flock of birds.
My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
My mother was not the cook in the family. My dad was. I'd watch him behind the grill, and I said, 'If I ever make it and have enough money, I'm going to make sure I dine in the best restaurants.'
I moved back to Buffalo in 2009, and I had this moment where I wanted to have the best of both worlds. I wanted to be able to be in church and cook at home but then still get on a plane and fly back to New York and be this supermodel.
