As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
Throughout my rapping career, I always cooked for myself and anyone I worked with. It's what actually kept me grounded through those crazy years.
Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.
I can cook really complicated recipes, but it takes a real talent to do the perfect egg.
I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring.
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't have to cook it, which is handy.
Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.
My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
I actually cook and eat real food, too. No roast Hansel, no grilled Gretel…I promise.” --Angela from Angela's Coven #covenbooks
I'm insanely girly. I like having the door opened for me. I want to cook dinner for my boyfriend. And I can't wait to have babies.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
