The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good o...
In 2003, Travelex acquired Thomas Cook Financial Services. We only had use of the Thomas Cook name for five years, so I had to increase public awareness of Travelex to migrate all Cook operations over to it. It was a success.
Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much ...
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a ...
If the townspeople are happy, look for the cook.
Where God cooks, there is no smoke.
I've never been a great cook.
A good cook is like a sorceress who dispenses happiness.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.
If cooks quarrel, the roast burns.
Talk does not cook rice.
No cook ever died of starvation.
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're aski...
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which...
'Wild Swans' showed me there are Chinese traditions that still affect my life. For example, it's not that women are inferior, exactly, but my dad and my brother are the most important men in my life and I would do anything for them. I feel like I sho...
I love to cook. I'd hoped by now I'd have a big loft. I have this fantasy that between 12 and 4, if you're in New York, it's known that I'll be serving a meal and you can just show up. You can watch TV, hang out, nap. Once a month. Wouldn't that be n...
