I love watching people enjoying food. It's very relaxing for me to cook.
'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook.
I love cooking. I'm in the restaurant business.
My parents pushed us very hard to work, both in the home, doing chores and cooking, and at school.
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Destroying rainforest for economic gain is like burning a Renaissance painting to cook a meal.
I love quinoa. It's great, it cooks like rice and is better than caviar.
Govern a great nation as you would cook a small fish. Do not overdo it.
You need a good gardener and a good fisherman. The cook is not required.
Good painting is like good cooking; it can be tasted, but not explained.
I am not quite Martha Stewart, but I do like cooking and gardening.
The only thing I can cook is Welsh rarebit.
Cooking skills aside, my mother is an exceptional nurturer.
My last comment was, though, that Congress has cooked the books.
My husband thinks he's compromising if we have one cook instead of three.
I think baking is an incredible thing; cooking in general is an incredible thing.
Some people are just born to cook and talk.
You can't fake being able to cook well.
I looooove cookbooks. I cook a lot when I'm pregnant.
When I was 14 years old, I decided I could cook. It was either that or puberty.
