Gelatins are one of most unbelievable areas in cooking today.
Going to the gym on my own I struggle with, but when I'm in there with a teammate or a group of guys, it's the ultimate environment.
I spent several years cooking on a line.
Give yourself enough time to really learn how to cook.
I love to cook for my husband and daughter. I enjoy going to the market for fresh vegetables.
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
I'm a better cook and more of a perfectionist than my mother.
If people take the trouble to cook, you should take the trouble to eat.
And I don't cook, either. Not as long as they still deliver pizza.
For better or worse, in the 21st century, reality shows are the variety show.
I love every aspect of show business and that includes both the show part of it and the business part of it.
Show me a great actor and I'll show you a lousy husband. Show me a great actress, and you've seen the devil.
There definitely is exposure in reality shows, but the exposure will basically get you more reality shows.
I didn't necessarily set out to think of a show to make fun of reality shows.
I feel my live shows are my music; everything blossoms from the live shows.
The idea of the show is that it's active and that children will become involved and watch the show, but also participate in the show. And I didn't know if that would work.
Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with chefs at the meatiest restaurants you can imagine, and shown them a few things that opened their minds (and their me...
Something be done about the food.” Seeing his speculative glance Clare laid down her fork and gave him a warning scowl. “Yes, I’m a good cook, but I will not have time to work in the kitchen. And don’t try to convince me that a mistress also ...
If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing...
Colette: What are you doing? Linguini: [stammering] Uh, I'm cutting vegetables. I'm cutting the... vegetables? Colette: No! You waste energy and time! You think cooking is a cute job, eh? Like Mommy in the kitchen? Well, Mommy never had to face the d...
Emile: W-w-wait. You... read? Remy: Well, not... excessively. Emile: Oh, man. Does dad know? Remy: You could fill a book - a lot of books - with things Dad doesn't know. And they have. Which is why I read. Which is also our secret. Emile: I don't lik...
