All the women in my family were superb cooks.
The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.
I do not stick to rules when cooking. I rely on my imagination.
I am a fantastic cook. It's my great passion.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
I've never gone to culinary school, but I do love cooking.
If people are going to be cooking the books, you're in trouble.
I enjoy cooking for people I am close to.
I started with Sam Cooke when I was 6 or 7 years old.
As chefs, we cook to please people, to nourish people.
American cooking is one of the unknown cuisines in America.
I always get so excited cooking chicken wings.
I studied cooking in Spain after college.
You wouldn't know it but I'm no good at... cooking. My chef does that.
I wanted to write music, and cook, and play cards, and have a nice time.
I've always gone out with men who wanted a cook all the time.
Only cooked time tastes well
Skydiving is something I've never done! And I am very excited to take the leap with a community of like-minded courageous women.
I love science. I hate supposition, superstition, exaggeration and falsified data. Show me the research, show me the results, show me the conclusions - and then show me some qualified peer reviews of all that.
'Grease' was my Broadway debut. That was eye-opening. At the same time, it was very familiar. It was a Broadway show, but it's kind of the same as doing a show in Minnesota. It's the same type of rehearsal process. You are doing 8 shows a week, but I...
Rebuilding a network is a slow, brick-by-brick process. It's not just creating a hit show - it's building shows to back up that hit show; it's creating an identity of success so that people want their shows on your network.
