The validity of the cook's work is to be found only in the mouths of those at her table; she needs their approbation, demands that they appreciate her dishes and call for second helpings; she is upset if they are not hungry, to the point that one won...
I jerk around and see Sister Dora, a portly woman who's the head cook in the kitchen, staring daggers at me. This is nothing new. She stares daggers at everyone who walks through the lunch line holding a tray, as though our needing sustenance is a pe...
. . . I feel we don’t really need scriptures. The entire life is an open book, a scripture. Read it. Learn while digging a pit or chopping some wood or cooking some food. If you can’t learn from your daily activities, how are you going to underst...
My goal? To test out every diet and exercise regimen on planet earth and figure out which work best. I sweated, I cooked, I learned to pole dance. In the end, I lost weight, lowered my cholesterol and doubled my energy level. I feel better than I eve...
As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to washing dishes, cleaning the bathrooms and mowing), I reached for the kitchen scissors and off I went. Kitchen scissors. Who knew the...
The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty habit of worrying the world to pieces like a terrier with a rag. What we are up to here is not the hasty shaking loose of ...
When I used to say I wanted to play at Wimbledon, they used to laugh in my face and say, 'What are you talking about, you're from Hyderabad, and you're supposed to... cook.' That's one of the notions that people have in this side of the world - it is...
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate...
When a poet's mind is perfectly equipped for its work, it is constantly amalgamating disparate experience; the ordinary man's experience is chaotic, irregular, fragmentary. The latter falls in love, or reads Spinoza, and these two experiences have no...
Meeting writers is usually disappointing, at best. Writers who write sexy thrillers aren't necessarily sexy or thrilling in person. Children's book writers might look more like accountants, or axe murderers for that matter. Horror writers are very ra...
I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to ...
Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control th...
I was raised by a lady that was crippled all her life but she did everything for me and she raised me. She washed our clothes, cooked our food, she did everything for us. I don't think I ever heard her complain a day in her life. She taught me respon...
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situ...
It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for...
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million...
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olym...
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my m...
The first thing I do when I come home is check the refrigerator for cats because I'm convinced that if one dies, my husband will hide it in there because I don't cook and so I won't see it. I do drink Cokes, though ,so technically he should hide the ...
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so mo...
In 1995 I decided to stop eating meat. I could never really quite explain why; I think it was something to do with watching a documentary where they cooked a cat and partly because I had a really crap job working for Wolves Poly and felt my life was ...
