Very often, things that people may think come from the writer, very often don't. There's a lot of cooks in the kitchen when it comes to making a movie. When you hear a line of dialogue that sounds kind of tinny, it's pretty easy to cite the screenwri...
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks a...
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness ...
Fact is, awards shows were never really about recognizing achievement. They were a publicity ploy cooked up in the late 1920s by MGM topper Louie Mayer and his newly formed Academy of Motion Picture Arts and Sciences which was itself, back in the day...
Sweetness peppered with spice. A smidgen of naughtiness with the nice. Toss in some goofiness with the smart. Throw in some strength to support the heart. Cupfuls of love to even it all out and tenaciousness sprinkled in to combat the doubt. Cook ove...
Vinny Gambini: [Vinny and Lisa receive their breakfast orders, Vinny looks at his skeptically] Whats this over here? Grits Cook: You never heard of grits? Vinny Gambini: Sure I've heard of grits. I just never actually *seen* a grit before.
Skinner: [to Linguini] You are either very lucky or very unlucky. You will make the soup again, and this time I'll be paying attention. Very close attention. They think you might be a cook. But you know what I think, Linguini? I think you're a sneaky...
I was a bar-back, which is the person who cleans the bathrooms at the end of the night in the bar, and a cook. I had kind of given up. I was into backing other people up. Music was something I just did on the side and I don't think I had the energy t...
Maj. Julian Cook: [reporting another delay to his officers] Ah, I suppose you're wondering why I called you here. I want to tell you that I've decided to cross the river like George Washington; standing in the prow of the boat.
He admired bears because everyone was afraid to disturb them while they slept and fish were so in love with bears that they jumper right into their mouths. He ate meat and never felt bad about it unless he saw how the animal was slaughtered or if the...
So, where are the robots? We've been told for 40 years already that they're coming soon. Very soon they'll be doing everything for us. They'll be cooking, cleaning, buying things, shopping, building. But they aren't here. Meanwhile, we have illegal i...
One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words in your books, don't you?' No doubt he had overheard my mother, who often tells people who ask about my work: 'Well, you'll never find her books...
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I cras...
There is no seamen in the world who prefers a slow ship to a fast one. The painters painted better, the cooks took a little more time with the meals, and the technicians tightened the bolts just a little more. Their ship was no longer a cripple, and ...
I also have no idea how to be a girlfriend. I love sleeping alone and I avoid sick people at all costs. I don't even cook for myself, so I need someone who appreciates a lovingly baked frozen pizza.
Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we ...
A growing heat, like a million blazing suns all focused on me, lit my insides. It felt like I was being cooked in the Gabriella Roast Cooker, me spinning around-and-around to heat my flesh evenly. For some reason I was having trouble comprehending th...
I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook...
Assuming mother's absence is only for a short time, don't be too concerned if you find yourself being more relaxed than she is over what the children eat. It is far better to maintain harmony and let mother cope with the problem later. You can use th...
I still have my little red hardcover notebook—spine now held in place by packing tape, pages dotted with cooking stains—filled with her loving instructions for mandelbrot, nut cake, and strudel.
I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.
