Quotes of: Cooke Keyword

When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.

Paul Dano

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

Sally Schneider

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your educ...

Aarti Sequeira

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Homaro Cantu

I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to pique their interest in nutrition is to involve them more in the cooking process. They not only will learn to cook for themsel...

Marcus Samuelsson

I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attach...

Andy Garcia

Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.

Giada De Laurentiis

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.

Prince William

Grace: My husband went to war and did not come back. Who will do the cooking? Mrs. Mills: I'm sorry, miss. Grace: Who will do the cooking?

The Others

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

Yotam Ottolenghi

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.

Adam Richman

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

Aaron Sanchez

When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes...

Joel Robuchon

There is no trophy for the team that sails the most.

James Spithill

The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.

A Cook's Tour: Global Adventures in Extreme Cuisines

Age doesn't matter: an open mind does.

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Why is it that the people who seem to have the most to say aren’t doing anything at all?

Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

Feeling anger is necessary; it’s what we do with anger that will make or break us.

Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately

I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.

Nana Mouskouri

I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to.

Tom Colicchio

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

Larry Fitzgerald