Too many poets act like a middle-aged mother trying to get her kids to eat too much cooked meat, and potatoes with drippings (tears). I don't give a damn whether they eat or not. Forced feeding leads to excessive thinness (effete). Nobody should expe...
I look at these people and can't quite believe that they exist. Are they professional actors? I wonder. Or are they simply laymen who want a lot of attention? To put them in perspective, I think of being on an airplane. The flight attendant comes dow...
We may live without poetry, music, and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks. He may live without books,—what is knowledge bu...
The doctrine of vocation deals with how God works through human beings to bestow His gifts. God gives us this day our daily bread by means of the farmer the banker, the cooks, And the lady at the check-out counter. He creates new life – the most am...
Jesus is not saying, “Make sure you pray a prayer of repentance, start going to church, and wait for Me to come back.” He is saying, “You can live a radically different life because there’s a new world order that just broke in, so stop walkin...
Driver: If I drive for you, you get your money. You tell me where we start, where we're going, where we're going afterwards. I give you five minutes when we get there. Anything happens in that five minutes and I'm yours. No matter what. Anything a mi...
Jack Crabb: Grandfather, I have a white wife. Old Lodge Skins: You do? That's interesting. Does she cook and does she work hard. Jack Crabb: Yes, Grandfather. Old Lodge Skins: That surprises me. Does she show pleasant enthusiasm when you mount her? J...
Old Lodge Skins: Let's go back to the teepee and eat, my son. My new snake wife cooks dog very well. Jack Crabb: All right, Grandfather. Old Lodge Skins: She also has a very soft skin. The only trouble with snake women is they copulate with horses, w...
Roger Murtaugh: [discussing a theory] That's pretty fucking thin. Martin Riggs: That's very thin. Roger Murtaugh: What the hell, thin's my middle name. Martin Riggs: Your wife's cooking, I'm not surprised. [fires his gun several more times] Roger Mur...
Ebenezer Scrooge: What right have you to be merry? You're poor enough. Fred: What right have you to be dismal? You're rich enough. Rizzo the Rat: He's got 'im there. The old boy's speechless! Ebenezer Scrooge: If I could work my will, every idiot who...
And Father said, "Christopher, do you understand that I love you?" And I said "Yes," because loving someone is helping them when they get into trouble, and looking after them, and telling them the truth, and Father looks after me when I get into trou...
Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (An...
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a d...
Lewis had said that there is no creativity in us—that we are all sub-creators pirating and rearranging portions of reality. I agreed. But it was only an idea. And then it took on flesh. I began to see the world more like a cook than a writer. There...
Having it all is just too much hassle. I'm not every-woman. I'm a working woman. And I'm not entirely sure I see the oint of being as dexterous in the kitchen as I am at my desk. If Mr. Y is perfectly satisfied with pre-packaged sushi every night, th...
But she wasn't a wife and mother. And, Joey aside, she didn't want to be one. Her mother had spend every last minute cooking for Papa, cleaning for Papa, looking nice for Papa, entertaining for Papa, producing babies for Papa. The measuring stick she...
Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef’s knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celer...
Cook another feast,' Bruenor grumbled. 'Suren the elf has his eye fixed on another wedding." Drizzt let it go at that. Maybe there was a ring of truth in Bruenor's words for some distant date. No longer did Drizzt limit his hopes and desires. He woul...
In a fight between a shifter and a witch, the shifter would often win—but only if they could keep the witch from speaking, usually by severing the throat or tearing out the tongue. If the witch was powerful enough, and quick enough, physical size d...
Best Recipes from Eastern Europe” is not only a guide about how to cook, but also about how to decorate dishes in beautiful and unique ways. Let’s make our breakfasts or dinners look classy, lovely, unusual or funny; it will add bright feelings o...
I was lucky to live in New York when it was dangerous and edgy and cheap enough to play host to young, penniless artists. That was the era of "coffee shops" as they were defined in New York—cheap restaurants open round the clock where you could eat...
