I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.
I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
The process and organization leading up to cooking the egg can tell you a lot about the cook.
I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.
Govern a family as you would cook a small fish -- very gently.
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
Food didn't kill people, for God's sake, people killed people. With their harping, and criticizing, and careful living.
Just the act of cooking made her feel better, because cooking was life.
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.
I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.
