I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's cookbook 'Charlie Trotter's' and was greeted by a man I would know and admire for the next 20 years.
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career.
They know they're supposed to do something, but they're not sure what. And you know what they do when they're not sure-- of course you do: They either do the wrong thing or they do nothing, and it's a toss up as to which is worse.
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant...
The great thing about getting married young like I did and having a child so young is that he gets to know all the relatives. He knew his great-grandmother, and we sat down together and tied down the stories of our uncles and aunts. They were quite t...
Eternity is a ham and two people” (also given as “Eternity is two people and a ham") is an old quip from the days when a ham was huge—far more than two people could finish. Irma Rombauer mentions this line in her famous cookbook, The Joy of Coo...
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no ca...
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.
Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of the extravagant, the extreme, the grotesque, the bizarre, then one's diet should reflect the fact. Life, meals, everything must be as arti...
Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long tim...
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and w...
If you're chained to a computer all day, you're not using up much energy, even if you drag yourself to the gym a couple of days a week. And to make matters worse for me, I've had a secondary career right along with my romance writing - cookbook autho...
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five...
Another of the great civilizations, the Aztecs, raised a breed of hairless chihuahuas especially for eating. When the Conquistadors arrived and found dog on the menu, they were of the same opinion as Mademoiselle, that this was evidence of the worst ...
If we are to use the Bible effectively, then we must use it the way God wrote it – in narrative form. Our team rejects the notion that the Bible is simply an encyclopedia of disconnected Bible verses. God's Word is less like a cookbook and more lik...
It is more than twenty years since we left the city. This is a serious chunk of time, longer than the years we spent living there. Yet we still think of Jerusalem as our home. Not home in the sense of the place that you conduct your daily life or con...
Rich old people are more attractive than poor old people, so by all means, try to get rich before age sets in. Otherwise, you'll just be playing catch-up for the rest of your life and that will just wear you out, let me tell you.
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a laptop computer on the counter with duck stickers on it, the spice cabinet was full of Ben's toy trucks, and Jane cou...
Exchanging life with Jesus Christ as taught by Jesus and His designated witnesses is not following a set of laws, rules, codes, principles, disciplines, scripts or cookbook formulas in our own power in an attempt to be like Jesus. Exchanging life wit...
Pre-forty, you can wash your face with Tide and use Vaseline for moisturizer, toss on a little mascara and lip gloss, and you're a friggin' cover girl. Those of us on the slippery slope that is the Other Side of Forty can testify-- those days are so ...
To the chefs who pioneered the nouvelle cuisine in France, the cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely...
