Go away from your comfort zone to feel the beauty of life.
Two weeks ago at the U.S. Amateur, my mom caddied, and that is kind of a different feeling, because she's your mom and you have to listen to her. It was really comfortable having my mom there, but it's also really relieving and comfortable to have so...
I grew up very comfortable in this bizarre, circus-like existence, but, as comfortable as I was, I was also aware of the struggles that actors go through.
We're involved in racing because there's that element of competition. But there's that desire to push yourself beyond the natural comfort zone and the boundaries that are preset if you like, and to be better than the rest.
The best way to develop people is to constantly get them out of their comfort zone.
I think that I need to work on being comfortable at being normal, everyday-ish on camera. Unlike a lot of actors, I think that's the thing that I'm not so comfortable with.
In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never.
He looked at the piles of food again, and it was like he was seeing it with new eyes. "This is wrong", he thought, "Letting food rot while people die of hunger. It's evil.".... He breathed in the too-sweet smell of rotting food, "I can stop this evil...
And here is the shocking plot twist: as farmers produced those extra calories, the food industry figured out how to get them into the bodies of people who didn't really want to eat 700 more calories a day.
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
...we eat not so much for pleasure as we do to ward off an awful feeling...The fear of hunger is deeply rooted, and food manufacturers know well how to push the buttons that evoke this fear.
If you are going to go to the trouble of choosing healthy food for your plate, shouldn't you also choose healthy people for your life?
It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for...
I didn't have money to eat when I was 21. When I was short on cash, I would sometimes scam food from fast food places. I'd go into fast food chains and pretend I was from a movie studio, tell them they didn't send us the right order and demand they f...
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every...
Even ugly faces are worth looking at -- and that is a great comfort for most people.
You are what what you eat eats.
The best advice is to avoid foods with health claims on the label, or better yet avoid foods with labels in the first place.
Simple natural food is far better than sophisticated food with artificial flavors.
Why is it when we have a bad experience with a product, we assume it is us, but a bad experience with food, we blame the food?!
I promised her an interesting life and good food, and the rest is history.
