The concept that flourished during the most glorious periods of republican Rome and that appeared in the Twelve Tables of the Law as one of the first, though as yet imperfect, affirmations of the rights of man, inspired the struggle between patrician...
Ten years ago I said, you know, my goal is to be able to get food on the table. What I'm trying to say by that is trying to create a vibrant, capable and effective middle class. The quicker and stronger that we can be able to do this, the easier it i...
The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. ...
Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off ...
Every day, families in the United States face the stark choice between a roof over their heads and food on the table. Buying health insurance, owning a home, and saving up for college are just too far out of their reach.
I'm in an area where I want to make music that I'm thrilled with, but, you know, I do have to worry about putting food on the table. I'm in that position where I cannot always be gauging what things might become. I have to look ahead, because I'm cau...
Improving the outlook for U.S workers isn't about creating millions of minimum-wage jobs. It is about creating sustainable, skilled employment that allows Americans to earn a fair wage with benefits that allows them to pay for housing and food on the...
We need a president who understands the contributions and values of rural America, a president who understands the men and women who are up at 5 a.m. every day to grow the food that we put on our tables.
I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food come...
I was always interested in French poetry sort of as a sideline to my own work, I was translating contemporary French poets. That kind of spilled out into translation as a way to earn money, pay for food and put bread on the table.
I come from great stock. I didn't come from money. My parents both worked really hard to keep food on the table and give my sister and me opportunities to play sports and see what we were good at.
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.
Our family room, where we live, is about togetherness and ease. Nothing in my house is too formal. There are no coasters on tables; the kids can eat Popsicles on the couch if they want to. I let them ride these little cycles we got for them when they...
My family moved from California to New Jersey in the beginning of my sophomore year of high school. I will never forget the first day in a new school, walking into the cafeteria during lunch and not knowing a single soul. I didn't feel confident enou...
My parents were not at all backstage parents. We had none of that in the family. It was just very clear right away that I was an actor, even from 4 years old. I've never waited a table. I taught some - I'll teach classes in improv or Shakespeare, but...
Not to psychologize, but it's hard growing up in a family of 14 to ever feel like you're the center of the universe, or that you're that special or different. Because when it comes down to it, you're still fighting for food at the dinner table.
I've been in this business for a long while, but it's not like I've been waiting tables. Since I started writing, I've only worked on things that I love. I've had a lot of heartbreak, but you don't become an artist and not expect that.
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
I recently did a play, Athol Fugard's 'Coming Home' at Long Wharf Theatre, where I played one character throughout - I sat at a table and didn't have any costume changes. Following one character's arc from beginning to end is a whole different mindse...
I'm always traveling, so I tend to online shop. My go-to sites are Net-a-Porter and Matches. I recently moved to N.Y.C. and frequently shop at Sur La Table for my kitchen; Flair home collection, Aedes de Venustas for all my favorite home fragrances.
