I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
Tom DouglasSpices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Todd EnglishI'm a player and I do it because I love playing whether it's for my album or someone else's.
Tony LevinJazz music by its very nature is just a conglomerate of a lot of different kinds of music.
David SanbornI feel like certain people think that certain styles of music will taint their jazz style.
Robert GlasperWithout In The Company of Men, I could still be teaching, so who knows if this would've existed.
Neil LaBute