I am really a loner after all; I am really not a social person. Because of my job, people think I am out every night, but I really hate all that. I am somebody who likes to be alone and see some close friends. I am a shy and introspective person.
We were probably the last people in the country to get a VCR and we didn't have cable. There wasn't any admiration of glamour, no, 'I want to look like them or have that lifestyle', because everyone in my town had the same lifestyle. So I didn't thin...
I can put my legs behind my head and sing 'Happy Birthday.' Because that's something that me and my friends used to do when we were in gymnastics class as kids, and I can still do it. I was doing it since I was 8 and 9. They used to call me Gumby. Ve...
I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, th...
I had the worst birthday party ever when I was a child because my parents hired a pony to give rides. And these ponies are never in good health. But this one dropped dead. It just wasn't much fun after that. One kid would sit on him and the rest of u...
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then free...
War is big business. It's a lot of money going to and fro, and unfortunately a lot of angst, and a lot of fear, and a lot of doubt. And eventually a lot of wonderful people, like soldiers, like men and women that are out there trying to do the best t...
Once you're in the military, she means a lot more to you than just a grandmother. She is the queen. And then you suddenly, it's like start realizing, you know, wow, this is quite a big deal. And then you get goose bumps and then the rest of it.
Right now I am kicking around an idea to do a web talk show on a boat. Guests would come on and go fishing with me. I would like to take people who have never fished: You get them out on the water and they really open up.
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only in Texas. We do it in New York; we did it in San Francisco. Listen if we shoot it in Seattle you know we're going to be throwin...
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild...
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe ...
My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost.
I first played the Royal Albert Hall when I was 14. I was a violinist with the Birmingham Schools Concert Orchestra, and we travelled down from the Midlands for the last night of the School Proms. We played some pieces from the Harry Potter films, an...
I don't think I always look in people's faces, like, as - I think especially when I'm doing my more intimate songs that are quite personal, I always feel it's a bit accusing if I stare in someone's face when I singing quite a personal lyric.
So one thing that I want to do is to make people realize that astronauts in general are very normal people. They are down to Earth, so to speak. I know it sounds contradictive, but we are very normal people. We are very normal people with a fantastic...
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then I realized that they were trucking in almost everything; you could get a lot of your product, and I think that's why a lot of chefs actually wen...
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.
It strikes me as hubris that Universal will buy EMI. What it will do is create a super-major that will have far too much power... I think when Universal goes up over 40 percent market share, I don't see how reasonable regulators can countenance. It w...
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they...
I love my complexion, but like so many of us, in the early years at primary school, I grew up thinking that my dark skin wasn't a great thing. I've found freedom in music and songwriting, which has given me a freedom in how I present myself. I'm glad...
