I think the sense of family and family achievement, plus the discipline which I received there from that one-room school were really very helpful in what I did later on.
Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
I didn't tell anybody about my plan because I was convinced my family or friends would stop me. I didn't think much about what would happen afterwards.
When I was 11, I had an Ugly Sister birthday party. All my idea. Most girls want to be a fairy or a princess, but there I am with beauty spots and fur and fluorescent pink kiss-curls.
Foxes was a movie that didn't do a lot of business but it didn't do too badly critically and eventually they offered me other things. The interesting thing was that next I tried a film called Star Man, which Michael Douglas was producing.
I just went to Harvard a little while, because I graduated from Armstrong High School in Washington and then I went up there but I didn't stay that long because I went into show business.
Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.
This business switching styles can't be done honestly by one man. As soon as he can play his instrument well, he can express himself, and all his life he has only one self.
If you don't tour, you cannot expect to sell a huge numbers of your albums either. It was both a business - and an economical decision and we wanted to play anyway. We just wanted to get out for the tour when it was safe enough for us.
After 'Kelis Was Here,' I was done. I was like, 'I will never put out another record again; I hate this business; I hate all these people.' I was in this race that I didn't even realise that I was in.
Film making is an expensive, as well as a serious business. We should be able to entertain our audiences, who are fully aware of what they want. Every filmmaker has a different point of view and presents facets of society.
I'm 47 years old. I couldn't compete with Beyonce. I'm not competing with anyone. I've already established myself as an artist. I've been in this business for 30 years. There's no reason for me to compete with anyone.
You know, there's a big lie in this business. The lie is that it's okay to go out in flames. But that doesn't do anybody much good. I may be wrong, but I think Hendrix was trying to come around.
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?
I think it's important to take a break, you know, from the public eye for a while, and give people a chance to miss you. I want longevity. I don't want to get out there and run myself ragged and spread myself thin.
I was overjoyed when I was offered the title role in 'Well Done Abba.' I was ready for the role even before I heard the story because you don't ask questions when it is Shyam Benegal's film. It is the chance of a lifetime.
I totally heard by chance that they were doing the casting for a James Bond movie, and that one of the auditions was taking place in Paris. So I tried myself to contact every name involved in the movie I could possibly find on the IMDb!
If someone gave me the chance to create something, I put myself into it. I just want to try to do something that will last forever and that won't leave people saying, 'Gee, it could have been better, it could've been this, it could've been that.'
There's a way of playing safe, there's a way of using tricks and there's the way I like to play which is dangerously where you're going to take a chance on making mistakes in order to create something you haven't created before.
