Quotes of: Clint Keyword

Limitlessness is important for me; I want to be able to use every opportunity to push me forward onto the next thing.

Laura Mvula

Is there any other job that beats being an astronaut? Who didn't want to be an astronaut? That is my question.

Luca Parmitano

As far as I'm concerned, the essentials of jazz are: melodic improvisation, melodic invention, swing, and instrumental personality.

Mose Allison

At this point, I don't listen to other people too much. I'm not really that affected by anyone.

Mose Allison

I finally decided if I was going to make a living, I was gonna have to come to New York.

Mose Allison

I'm always storing away phrases and ideas and things that I think might turn into songs.

Mose Allison

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.

Mario Batali

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

Mario Batali

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

Why would I retire from something I enjoy doing? I can hardly wait to get here.

S. Truett Cathy

I have always encouraged my restaurant operators and team members to give back to the local community.

S. Truett Cathy

If you have debt, you have to worry about it. I would challenge each of you to try to be debt-free.

S. Truett Cathy

I regret what happened. I saw no other possibility to achieve my goal. It was not hooliganism.

Mathias Rust

Thelonious Sphere Monk: there's not a more perfect name to fit his compositions than that name.

Matthew Shipp

I am more of a solo bass player and he needed somebody who would keep the role.

Miroslav Vitous

I didn't know what the hell Charlie Parker was playing... I just liked the way he played.

Charlie Watts

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.

Charlie Trotter

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

Charlie Trotter