What advice do I tell my grandson? I listen to him.
Records used to be documents, but now record companies want product.
And when I play they know I exist, and it leaves a space when I go.
In an ideal world for me, school lunch would be free for everybody.
You want to be the baddest guy in the kitchen and you want the person next to you to know it.
The lakes in Washington State give us tons of crawfish.
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
If you just feel lazy and don't want to cook, then don't cook.
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.
Sometimes managers are a little shy to criticize another manager or another operation.
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.
It's wild how chefs have become like rock stars.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
In any restaurant of this caliber, the chefs are in the same position, building relationships.
I drank more wine when I wasn't working as much, to be honest.
When I go out to eat, it's usually something moderate in style.
The most fun is to play clubs, because you actually get to see the people.
I write songs from the heart, and I don't hold back.
a man without dreams is a man without hope, if a man loses his hope, he is as good as dead ...
I have no idea what I'm doin'. I've never seen me.
Traveling these days has a lot of problems and also it wears you out more.
