Quotes of: Clint-eastwood Keyword

You can read all the textbooks and listen to all the records, but you have to play with musicians that are better than you.

Stan Getz

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Tom Colicchio

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

Tom Douglas

I didn't go to university. I didn't go to culinary school, barely made it through high school.

Tom Douglas

I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.

Tom Douglas

It's one thing you aspire to: someday, you'll be able to write a book.

Thomas Keller

I think that you’ve got to make something that pleases you and hope that other people feel the same way.

Thomas Keller

We all have different musical instincts, and I think they're precious and should be respected.

Tony Levin

The worst part is doubt. When you doubt yourself, which we are taught to do, you get lost.

Kevin Eubanks

My parents encouraged us to commit to things, so if we wanted to learn an instrument, it was all the grades and all the theory.

Laura Mvula

Limitlessness is important for me; I want to be able to use every opportunity to push me forward onto the next thing.

Laura Mvula

Is there any other job that beats being an astronaut? Who didn't want to be an astronaut? That is my question.

Luca Parmitano

As far as I'm concerned, the essentials of jazz are: melodic improvisation, melodic invention, swing, and instrumental personality.

Mose Allison

At this point, I don't listen to other people too much. I'm not really that affected by anyone.

Mose Allison

I finally decided if I was going to make a living, I was gonna have to come to New York.

Mose Allison

I'm always storing away phrases and ideas and things that I think might turn into songs.

Mose Allison

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.

Mario Batali

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

Mario Batali

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Rene Redzepi