I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to real...
Howard Hughes: Little Howard likes citrus.
In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia.
Since the nineteen-fifties, rural Florida has marketed itself to Northerners and Midwesterners as an unexplored paradise of citrus and mermaids.
What were we talking before I was so rudely interrupted by a flying citrus ?
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
The strength that I have comes from irrigating the citrus plantation, ploughing in the vineyard, guarding the melon fields at night. I believe that's what gave me the strength.
Scent is very important. Strong fragrances suit some men, while citrus types suit others. I like my men to smell fresh and woody, but also like a man.
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
The burning red taste of blood floods my mouth. The sparkle of life sprays out of his cells like citrus mist from an orange peel, and I suck it in.
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
Miles Raymond: A little citrus. Maybe some strawberry. Mmm. Passion fruit, mmm, and, oh, there's just like the faintest soupçon of like, uh, asparagus, and, there's a, just a flutter of, like a, like a nutty Edam cheese.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories,...
Wrapping his arms around her waist, he kissed her cheek. She inhaled his masculine scent, he smelled of engine grease, citrus hand cleaner and man. She turned in his arms and laid her cheek over his beating heart, treasuring the haven of his embrace....
And now that they have us here, under their control, they've dropped whatever act they had on earth. We're seeing them as they really are.' He dipped his glove into the water and watched as the water turned golden. The air suddenly smelled of citrus....
You know," said Sydney, after a sip. "I kind of can taste some citrus in this. Just barely. Like a hint of orange. And it's sweeter than I thought, but that'd make sense if the guy said it was late harvest varietal. Grapes retain more sugar the longe...
Our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abstinence from citrus.... Lily hugged each one to her chest before undressing it as gently as a doll. Watching her do that as she sa...
Miles Raymond: Let me show you how this is done. First thing, hold the glass up and examine the wine against the light. You're looking for color and clarity. Just, get a sense of it. OK? Uhh, thick? Thin? Watery? Syrupy? OK? Alright. Now, tip it. Wha...
