A lot of equipment can get in the way of the connection with food, with touching and feeling.
Alice WatersCajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Paul PrudhommeMen are definitely getting more avant-garde, experimenting with colours, patterns and fabrics.
Jasmine GuinnessIf I weren't involved with food, I'd be working in architecture. Design is that critical to me.
Alice WatersI have had an interest in art since childhood. I loved to draw as a child and still do.
Dasha Zhukova