You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
Since, in the best Southern tradition, I was named Edmund Valentine White III, sometimes when people look up my books on Amazon they find 'Chocolate Drops from the South' by my grandfather.
I'm pretty sure I became an actress solely because of craft services. When you're a kid and there's a lady walking around with a tray of chocolate and other free candy, that's the best reason to be in the industry!
People, when they buy a hat, they can't explain why they want to buy it or why they want it, but they do. It's like chocolate.
I remember being very young and going to AA meetings with my father in Brooklyn. I thought it was fun because they served hot chocolate and cookies.
I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.
Chocolate is not just a food, it's also apart of my life ! Makes me happy and tastes real good...
I used to dirt bike a lot. I can't do that anymore. Can't eat a whole lot of chocolate anymore, either. I can't be in 'Indiana Jones' and be a fatso!
The ultimate downfall of the computerized holographic receptionist was that there was no amount of flattery, flirtation or chocolate that could convince one to lie for you.
Chocolate is maybe my only vice. In particular, Godiva's champagne truffles. Or Dean & Deluca vanilla cupcakes. Just thinking about them - oh my gosh!
Losing it in the backseat with a can of beer and a blunt, virginity is of no value. I never celebrated my time before chocolate either.
I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep it in check!
I like pastels and lighter shades on darker skins. I feel like it lifts everything and accentuates being chocolate.
When the doctor said I had diabetes, I conjured images of languishing on a chaise longue nibbling chocolates. I have no idea why I thought this.
I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian.
I try to eat in a way that makes me feel good. If that means a little bite of chocolate I do that, but I try not to use food as a reward for myself.
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
This city will be chocolate at the end of the day. This city will be a majority-African-American city. It's the way God wants it to be. You can't have New Orleans no other way.
