Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so mo...
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wante...
Move to Italy. I mean it: they know about living in debt; they don't care. I stayed out there for five months while I was making a film called 'Order Of Death,' and they've really got it sussed. Nice cars. Sharp suits. Great food. Stroll into work at...
I think one thing that kids who grow up on farms really have going for them is they have exposure to death and birth in a totally different way. I think it takes away a little bit of the mystery and a little bit of the fear, and I do wish I had that....
Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It was really hard, especially in Britain in winter, trying to survive on raw carrots. I became so ill and anemic, so I stopped th...
Someone must transform income into the food, shelter, clothing, nurture, discipline, education, minding, nursing, transportation, and emotional support that creates life outside of the office, permits survival of the race, cares for the ill and disab...
We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even ...
Satan is too hard a master. He would never command as did the Other with divine simplicity: 'Do likewise.' The devil will have no victims resemble him. He permits only a rough caricature, impotent, abject, which has to serve as food for eternal irony...
I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer; I’d love to see her invite kids into her kitchen for cooking classes. She’d be perfect in the classroom and would entice children...
Since we do in reality need one another ("it is not good for man to be alone"), then the failure of this need to appear as Need-love in consciousness - in other words, the illusory feeling that it is good for us to be alone - is a Bad spiritual sympt...
When I was a kid, I used think that my mother has some kind of magic in her hands because the same food eaten by her hands, tasted different.And now when I am grown up.. I am sure.. she has some magic in her hands..
In fact, people who posses not magic at all can instill their home-cooked meals with love and security and health, transforming ingredients and bringing disparate people together as family and friends. There's a reason that when opening one's home to...
If the existence of Nuclear weapons has taught us anything it would simply be that just because we possess powerful technologies, it does not necessarily mean that we should use them. Unfortunately, we are currently on course to learn similarly grave...
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal...
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness ...
Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our ...
I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my normal regime, but I'm being even stricter, because everything I put into my body is literally building this precio...
Our power knows no limits, yet we cannot find food for a starving child, or a home for a refugee. Our knowledge is without measure and we build the weapons that will destroy us. We live on the edge of ourselves, terrified of the darkness within. We h...
...the restaurant itself is weird especially because of a big raunch mad thicklipped sloppy young Fillipino woman sitting alone at the end of the restaurant gobbling up her food obscenely and looking at us insolently as tho to say "Fuck you, I eat th...
Dr. Frederick Chilton: Do not touch the glass. Do not approach the glass. You pass him nothing but soft paper - no pencils or pens. No staples or paperclips in his paper. Use the sliding food carrier, no exceptions. If he attempts to pass you anythin...
Captain: Not bad in here, is it? No mail, no telephone. Solid wood paneling. Well-ventilated boat. Free food, too. "Rolling in clover" we are. Der Leitende: ...Like fresh horse-droppings. They're "Rolling in clover" as well. They have no need to make...
