As parents, we have the responsibility and the power to create a foundational love for nutritious foods that will influence our children's choices for decades to come, setting the stage for our children, grandchildren, and future generations to flour...
On Kwajalein, Louie and Phil leared a dark truth known to the doomed in Hitler's death camps, the slaves of the American South, and a hundred other generations of betrayed people. Dignity is as essential to human life as water, food, and oxygen.
Sometimes, as much as writing saves one’s own life, you cannot imagine how it will save another’s. This is another reason why it is important to do the work, over and over again. It is food, the kind a soul needs.
You should always care about what you're eating because it's your body, and you should always want to eat healthy foods, but dieting tactics in Los Angeles are really confusing. There are so many different weird diets out there.
If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how many things in this life truly will give him enjoyment, invariably he will find food is the first one.
I don't know what it is about food your mother makes for you, especially when it's something that anyone can make - pancakes, meat loaf, tuna salad - but it carries a certain taste of memory.
Anything new is a sort of adventure - as a child, I think I was quite bad at tackling new experiences, like unusual foods, and I hated new clothes or having my hair cut.
Historically mystics have claimed that for a true understanding of reality metaphysics is too “scientific”. Metaphysics is not reality. Metaphysics is names about reality. Metaphysics is a restaurant where they give you a thirty-thousand-page men...
These wrinkles are nothing These gray hairs are nothing, This stomach which sags with old food, these bruised and swollen ankles, my darkening brain, they are nothing. I am the same boy my mother used to kiss.
Philosophy is an amazing tissue of really fine thinking and incredible, puerile mistakes. It's like one of those rubber 'bones' they give dogs to chew, damned good for the mind's teeth, but as food - no bloody good at all.
If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This i...
Grief is a bad moon, a sleeper wave. It's like having an inner combatant, a saboteur who, at the slightest change in the sunlight, or at the first notes of a jingle for a dog food commercial, will flick the memory switch, bringing tears to your eyes.
Some global hazards are insidious. They stem from pressure on energy supplies, food, water and other natural resources. And they will be aggravated as the population rises to a projected nine billion by mid-century, and by the effects of climate chan...
I think that once people understand the great risks that climate change poses, they will naturally want to choose products and services that cause little or no emissions of greenhouse gases, which means 'low-carbon consumption.' This will apply acros...
If a school makes an effort to provide kids the right foods and help them to be more active, this benefits the student and the family's health. If you embark on a program to improve your health with a church or community group, you are more likely to...
In '98, I locked myself in my house, went out of my mind and wrote 25 songs. I rarely bathed during that period of writing, I sent out for food, I didn't really venture out of my house in three or four months. It was a hell of an experience.
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile.
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me, it's my acting. It's like if someone doesn't like someone's food, they just don't like my acting.
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to the end, with all these different elements, it tells a full story that you know very well how to develop...
