The god who made the mouth will provide the food.
In 2025, don't be surprised if a Chinese flag is placed on the moon.
I am Taiwanese as well as Chinese.
England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.
The Chinese economy's still not that much of a consumer economy.
Never eat at a Chinese restaurant named Mama Teresa's Trattoria.
There is a definite Chinese pop sound developing, but I was shocked at how influenced it is by American music.
I start by using Chinese and many of the sounds of other languages are similar.
Chinese consumption, particularly high-end consumption, is booming.
I used to think the most important thing for a reporter was to be where the news is and be the first to know. Now I feel a reporter should be able to effect change. Your reporting should move people and motivate people to change the world. Maybe this...
... the Chinese have become very good at coming up with puns, alternative words, and memes. For example, they talk about the battle between the grass-mud horse and the river crab. The grass-mud horse, caonima, is the phonogram for "mother-fucker" - w...
My best hostess tip is to have good food and really good music!
Supermarkets don't really sustain a community, and they completely remove people from the food chain.
When I tour, I stuff fridges full of organic food and stick to that.
If you need food stamps, you should meet the criteria.
I'd like to have any sort of Mexican or Italian food any time of the day!
If I'm going to eat fast food, I'm going to McDonald's. I don't need to pretend.
The automatic stabilizer is unemployment insurance, food stamps, additional coverage of Medicaid.
Children's literature is one of my joys, and it's also my mental comfort food.
If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.
I never found either this or the Northern Shrike return to such prey for food. I have seen them alight on the same thorn bush afterwards, but never made any use of this kind of food.
