I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
I think it's wonderful that people in pickup trucks are buying two flats of dog food and a copy of 'Bastard.' I want my view of the world to be right up there next to gallon boxes of Tide.
We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate.
I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program.
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
You're raising a kid and you give it food and shelter and, most importantly, you give it the feeling that it's special. I think people react to celebrities like that - I mean, they treat celebrities like children.
By giving the FDA adequate resources and authority to both prevent outbreaks and intervene once they appear, we can support the administration's efforts to reassure the parents of America that the food they feed their children is the product of the s...
The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status.
I don't think there's going to be a day when I don't think about food or my body, but I'm living with it, and I wish I could tell young girls to find their safe place and stay with it.
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
After all the fertile land in the immediate neighbourhood of the first settlers were cultivated, if capital and population increased, more food would be required, and it could only be procured from land not so advantageously situated.
When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they're so light, you can convince yourself that they are not actually that fattening.
With our lives and food chain set up to make us fat - I mean, you can't drive down any highway in America and find a grapefruit - a guy needs to be smarter and more determined to get lean.
In our house we repeated the pattern of thousands of other homes. There were a few books and a lot of music. Our food and our furniture were no different from our neighbors'.
Listen - of course money changes everything, but so does sunlight, and so does food: These are powerful but neutral energy sources, neither inherently good nor evil but shaped only by the way we use them.
I was born in Paris, and it's a beautiful place, but London feels like home. I like the village feeling, I like running in the parks - even the food isn't as bad as it used to be.
Once you're in charge of your job, your house, your children, getting the food on the table, doing all of this, all of the time, it'd be nice for someone else to be in charge for a bit maybe.
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
