We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it ta...
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into ...
Since I've been pregnant, I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur, and now I've really lost my taste for it.
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good fo...
Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
In many places in the developed world, we eat or waste probably twice as many food calories as we really need. We're wasteful of food. We ship all over the world. We're now realizing that generating the energy to ship the food around the world is als...
Artificial sweeteners may trigger cravings for other sweet foods. When your body is not fed nutrients, it asks again and again for more food, triggering heavy-duty cravings for fattening, sugary foods. Artificial sweeteners also mess with your metabo...
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I also have some Chinese weapons, but I like the Japanese sword the best.
Nobody is making Americans buy Chinese goods.
You can't help but feel that the Chinese are a subspecies.
The Chinese economy has huge potential and flexibility.
I want to record the name of Chen Guangbiao in Chinese history.
Clearly, the Chinese know that we want a good relationship with them.
The Chinese are good at repression and can be pretty ruthless about it.
My children speak very good Chinese, and they translate for our American friends.
Sometime in the future - 25, 50, 75 years hence - what will the situation be like then? By that time the Chinese will have the capability of delivery too.
I'm not Chinese. I thrive in interesting times.
Club Med is very suitable for a Chinese lifestyle.
The Chinese consumer is everybody. It's very simple.
I've studied Chinese in college, but basically, I'm not bilingual.
