Quotes of: Chinese-food Keyword

Food still isn't my thing, but I've learned to respect its power and significance.

J. R. Moehringer

The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.

Joel Salatin

I think there is some real therapy in getting your hands in the dirt and working with food.

Jon Tester

The people who misuse the Sabbath lose the blessings of spiritual food and growth promised to those who keep this commandment.

Joseph B. Wirthlin

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

Kenneth Edmonds

Food is your body's fuel. Without fuel, your body wants to shut down.

Ken Hill

I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.

Kumail Nanjiani

I love food so much, all I have to do is look at it and I gain 5 pounds.

Kelly Rowland

Ski racing is not about how much you weigh. If weight was the key, everybody would be sucking down food.

Lindsey Vonn

I'm just someone who likes cooking and for whom sharing food is a form of expression.

Maya Angelou

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

Mario Batali

A house is no home unless it contain food and fire for the mind as well as for the body.

Margaret Fuller

I do think there's some value to really throwing yourself into food and embracing where it comes from.

Meghan Markle

That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.'

Michael Moss

The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.

Marcus Samuelsson

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.

Marcus Samuelsson

There shouldn't be an announcement that divides our food between what tastes good and what is good for us.

Marcus Samuelsson

Farm policy and food stamp policy should not be mixed. They should stand on their own merits.

Marlin Stutzman

I always say that candy is the perfect studio food - it keeps your energy going.

Nick Cannon

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold

Many chefs are either technically or artistically better than me, but I know my food has soul.

Nobu Matsuhisa