Quotes of: Chefs Keyword

I am so proud of 'Top Chef' - I think it's got great cred.

Andy Cohen

I had no desire to be a chef, but I had a desire to be someone who was heard.

Eddie Huang

I am a chef who happens to appear on the telly, that's it.

Gordon Ramsay

I am the most unselfish chef in Britain today.

Gordon Ramsay

I always say that I don't believe I'm a chef. I try to be a storyteller.

Jose Andres Puerta

Who needs one more chef in one more building with four walls and a kitchen?

Jose Andres Puerta

If I was not an actor, I would have been working in a five star hotel as a chef.

Dhanush

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.

Michael Mina

You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.

Nobu Matsuhisa

All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.

Padma Lakshmi

There really is a camaraderie among chefs and a willingness to help out whenever we can.

Rocco DiSpirito

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Rene Redzepi

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

Masa Takayama

I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.

Andy Cohen

I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America.

Jose Andres Puerta

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

Ted Allen

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Thomas Keller

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

Ben Feldman

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

Sandra Lee

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.

Anthony Bourdain

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

Charlie Trotter