I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
Le fait est que le gouvernement, comme un bandit de grand chemin, dit à un individu: "La bourse ou la vie." Quantité de taxes, ou même la plupart, sont payées sous la contrainte d'une telle menace.
N'importe quel groupe de scélérats, pourvu qu’ils aient assez d'argent pour l'entreprendre, peuvent décider qu'ils sont un gouvernement; car, pourvu qu'ils aient de l'argent, ils peuvent engager des soldats, et utiliser ces soldats pour extorque...
A great chef is an artist that I truly respect.
A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her pr...
[first lines] Narrator: [on television] Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Par...
I never cooked at home - my father was the chef.
If I weren't a matchmaker, I'd be a chef.
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.
The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?” The sheets,” she said succinctly. Jake nearly choked on his pastry. “You have the housemaids spying on them?” he asked a...
As you stumble and learn, stumble and learn again, resolve to talk to yourself as if you were your best friend. So no "What a #?%$@ idiot!" when your BFF smashes an egg on the floor, m'kay? Be cool, like the Fonz.
To me, there's no great chef without a great team.
I'm a normal guy. I'm not a chef.
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
If I want popularity, I go to a chef's convention.
Chef's choice is my favorite. I'm super adventurous.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
I wasn't that great a chef, and I don't think I'm that great a writer.
First of all, I can't really claim to be a great chef.
You're getting to know who the great chefs are through their books.
I always knew I wanted to be a chef.
