Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with chefs at the meatiest restaurants you can imagine, and shown them a few things that opened their minds (and their me...
Notice how each particle moves. Notice how everyone has just arrived here from a journey. Notice how each wants a different food. Notice how the stars vanish as the sun comes up, and how all streams stream toward the ocean. Look at the chefs preparin...
I am often slow in catching up to the times, but even so, I still cannot even grip this idea: With nothing more than pitocin in your IV drip, you can sooner control the date and time of the birth of a human being-- the gushing entry into the great bl...
I wish I could say he was a French professor, a French chef, or even a bilingual tutor, but I can’t. He worked in a factory and spent his summer evenings at a reenactment village as a blacksmith or something equally masculine. But it didn’t reall...
As Amani frantically diced the ingredients for her Pan seared Mahi-Mahi with Mango Salsa, she recalled her first meeting with him during a class he taught on the presentation of food and organization the previous year. Amani had been immediately draw...
Linguini: [as Collette storms away] Colette. Colette! [to Remy] Linguini: Oh, it's over Little Chef, I can't do it anymore. [he runs outside and blocks Colette's motorcycle] Linguini: Colette! Wait, wait, wait. Don't motorcycle away. Look, I'm no goo...
Satan: You have spilt the blood of the innocence, now begins 2,000,000 years of darkness! Chef: [sarcastically] Oh, good job, Mrs. Broslofski! Thanks a lot! Sheila Broslofski: [innocently] I was just trying to make the world a better place for childr...
Chef: [after having encountered a tiger in the jungle, returning to the boat, and proceeding into a nervous breakdown] You can have the whole goddamn fuckin' shit, man! You can kiss my ass in the county square cause I'm fuckin' buggin' out! I didn't ...
Chef: This Colonel guy? He's wacko, man! He's worse than crazy. He's evil. It's fuckin' pagan idolatry. Look around you. Shit! He's loco... I ain't afraid of all them fuckin' skulls and altars and shit. I used to think if I died in an evil place, the...
Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef’s knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celer...
There isn’t a name for my situation. Firstly because I decided to kill myself. And then because of this idea: I don’t have to do it immediately. Whoosh, through a little door. It’s a limbo. I need never answer the phone again or pay a bill. My ...
Cartman: You should've seen Kyle when his mom showed up. He was scared out of his mind. Kyle: Shut up, Cartman! Cartman: No dude, I'd be scared too, your mom is a fucking bitch. Kyle: Don't call my mom a bitch, you fat fuck! Cartman: Don't call me fa...
Willard: [voice-over] The machinist, the one they called Chef, was from New Orleans. He was wrapped too tight for Vietnam; probably wrapped too tight for New Orleans. Lance, on the forward .50s, was a famous surfer from the beaches south of LA. One l...
L’imagination, l’illumination, la création, sans lesquelles le progrès des sciences n’aurait pas été possible, n’entraient dans la science qu’en catimini : elles n’étaient pas logiquement repérables, et toujours épistémologiquemen...
Now I know why I had that dream last night. It was a premonition forewarning me of the death of my cooking career!" "I doubt that your cooking career is over. You may be working at Coney Island until you retire, but you'll still be a chef," smiled Co...
To the chefs who pioneered the nouvelle cuisine in France, the cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely...
Linguini: I know this sounds insane, but... well, the truth sounds insane sometimes, but that doesn't mean it's not. Uh, the, the truth. And the truth is, I have no talent at all. But this rat, he's the one behind these recipes, he's the cook! The re...
every session I had no fewer than sixteen girls with “allergies” to dairy and wheat—cheese and bread basically—but also to garlic, eggplant, corn, and nuts. They had cleverly developed “allergies,” I believe, to the foods they had seen th...
If you can't reuse or repair an item, do you ever really own it? Do you ever really own it? Do you ever develop the sense of pride and proprietorship that comes from maintaining an object in fine working order? We invest something of ourselves in our...
It is always worth asking questions, especially in regards to the ingenuity of local marketers around the world. From uncovering the truth cloaked by sly names of regional specialties such as ‘Rocky Mountain oysters,’ to the inadvertent discovery...
Stansfield: [catching Mathilda in the bathroom with food bags] Special delivery huh... Let me guess... Chinese? Thai, maybe? Ahh, I've got it. Italian food [pops a pill and pulls out a gun] Stansfield: What's your name angel... [Mathilda answers] Sta...
