Society--civilized society, at least--is never very ready to believe anything to the detriment of those who are both rich and fascinating. It feels instinctively that manners are of more importance than morals, and, in its opinion, the highest respec...
But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. A...
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and the woman working the line next to me kept messing up and making me look bad. The last day of my kitchen trail, I just sai...
The world class restaurant is my sweet home.... and the world class chef is my mom.... now I'm staying in the restaurant and having some of my favorite foods with the champagne of my tube-well and the whole area is overwhelmed by the chirping of cric...
Mr. Felix - Stamp Dealer: [Describing the stamps to Reggie] Ah, the best for last. Le chef d'oeuvre de la collection. The masterpiece. The most valuable stamp in the world. It's called the Gazette Maldave. It was printed by hand on colored paper... a...
Max: How do you like being a lawyer? Annie: What are you, psychic? Max: Little bit. There's the dark pin-stripe suit, elegant, not too flashy, that rules out advertising, plus a top-drawer briefcase that you live out of. And the purse. A Bottega. Any...
Yuri Orlov: Vitaly, I've tasted your borscht. You're no fucking chef. I can eat in the restaurant for free and I still don't eat there. Vitaly Orlov: Fuck you. Yuri Orlov: We're doing nothing with our lives. I mean, this is shit! This is shit! Vitaly...
Colette: I know the Gusteau style cold. In every dish, Chef Gusteau always has something unexpected. I will show you. I memorize all his recipe. Linguini: [writing in notebook] Always do something unexpected. Colette: No. Follow the recipe. Linguini:...
Colette: [to Linguini] Ugh, your sleeves look like you threw up on them. Keep your hands and arms in, close to the body, like this, see? Always return to this position. Cooks move fast, sharp utensils, hot metal, keep your arms in, you will minimize ...
Mulligan: What happened here? Little Bonaparte: [referring to Spats and his thugs] There was something in that cake that didn't agree with them. Mulligan: My compliments to the chef. Nobody leaves this room until I get the recipe. Little Bonaparte: Y...
Everyone ate as a group, and a huge cauldron of dumpster-dived gruel bubbled over a campfire, tended by a grubby-handed group of chefs dicing potatoes and onions on a piece of cardboard on the ground. Huck [Finn] may have been right that a 'barrel of...
Commander Tool Belt" Jason said. "Bad Boy Supreme" Piper said. "Chef Leo the Tofu Taco Expert." They laughed and told stories about Leo valdez, their best friend. They stayed on the roof until dawn rose, and Piper started to believe they could have a...
You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it will pay off. I know it will. You will just have to go on working, and teaching, and getting around, and spreading the gospe...
Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with a thumb. "Cale here is." "Kale?" Alex echoed blankly, her eyes sliding to the still half-closed door. She didn't see any evidence of...
As the excesses of 'molecular gastronomy' have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I've been passionately interested in food and drink for more than 30 years a...
It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a bottle of Cabernet Sauvignon." "You found wine." Earlier he'd been thinking about microwaved Who Hash, solitude and if he was very luck...
Along with every other male of his acquaintance he loathed the Naked Chef with messianic passion and prayed for the day he suffered a fatal accident on his scooter or burst into flames with the friction of sliding down that nauseating banister. Mark ...
Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you use to prepare. (a chef's knife is even held in the same manner) Spices are the notes used in the score. The way the food is cooked and prepared is...
Waiter: Follow me. Jen Yu: I want a clean room. Waiter: We have plenty... Your order? Jen Yu: Steamed whole cod, bite-size meatballs, a little starchy but keep the sauce light, shark fin soup, mixed vegetables and some warm wine. Waiter: We only have...
Linguini: [to Remy] Okay, so let's think this out. You know how to cook, and I know how to... appear human. We just need to work out a system so that I do what you want, in a way that doesn't look like I'm being controlled by a tiny rat chef - oh wil...
[Shougo has just finished bandaging Noriko's leg] Shuya: You know a lot about medicine. Shougo Kawada: Well, my father was a doctor. [a few minutes later, Shougo serves Noriko and Shuya food] Noriko Nakagawa: Wow! This is pretty good! Shougo Kawada: ...
