Quotes of: Chef Keyword

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

Jose Andres Puerta

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

Daniel Boulud

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.

Giada De Laurentiis

Chef: Haven't you heard of the Emancipation Proclamation? General: I don't listen to hip-hop.

South Park: Bigger Longer & Uncut

[singing] Chef: So finally, what a happy end / Americans and Canadians are friends again.

South Park: Bigger Longer & Uncut

I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric.

Michio Kaku

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.

Yotam Ottolenghi

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

Anthony Bourdain

The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.

Alain Ducasse

'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.

Toby Young

You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'

Wolfgang Puck

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

Bobby Flay

The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.

Joe Bastianich

Charlotte: [after Bob tells her of his back pain] I'm in pain, I got my foot banged up. Wanna see it? Bob: [to Chef, sarcastically] How do you say no? [sees the foot] Bob: Oh, my gosh! When did you do this? Charlotte: I did it the other day, it hurts...

Lost in Translation

If you are not extreme, then people will take shortcuts because they don't fear you.

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.

Daniel Boulud

I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef.

Dylan Moran

Tout bonheur est un chef-d'oeuvre: la moindre erreur le fausse, la moindre hésitation l'altère, la moindre lourder le dépare, la moindre sottise l'abêtit.

Memoirs of Hadrian

Dinner was a riot, but the food was bland, so I doused it with pepper spray. The chef wanted to protest, but he didn’t, because I had the pepper spray.

Xazaqazax

In elementary school, in my lunchbox, I used to pack a saxophone. I could have been a chef, a culinary artist, and all that jazz.

Xazaqazax

I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.

Daniel Boulud