Quotes of: Chef Keyword

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

Daniel Boulud

I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.

Julia Child

I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make a difference in the world and, when used in a positive way, is a lot of fun.

Cat Cora

I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother to make money.

Suzanne Somers

I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.

Marcus Samuelsson

We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie.

Amah Lambert

You see fewer and fewer chefs who are really big - most stay in shape.

Wolfgang Puck

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Wolfgang Puck

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

Bobby Flay

A chef should make a dish using only my words as ingredients. My words will taste great in your mouth.

$3.33

Ask any comedian, tennis player, chef. Timing is everything.

Just in Case

I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.

This Book is Not FOR SALE

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

Nadia Giosia

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

Ted Allen

I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when I wear it, I am very proud of myself.

Nobu Matsuhisa

Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that.

Tom Douglas

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

Rene Redzepi

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.

Michael Symon

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.

Erin Morgenstern

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

Alexandra Guarnaschelli

The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.

Grant Achatz