The studio is spending great amounts of money, and they want some insurance they will get money back. They go for the middle of the road, broad in appeal. It's restrictive. It's a constant struggle, but if you give in, you're just making cottage chee...
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick ...
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, ...
I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if you get to that point where you can't hold a drumstick properly, there are many other things in life which are far more important, like cutt...
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest ...
I remember as a child going to an exhibit about the Soviet Union, and every paper had this alien smell. The paper and the ink were all exported. It was like a piece of cheese from that country, you could touch it, feel it, smell it, and it was differ...
So, basically, my view is I don't want to support the exploitation of animals, and within reason, I will do what I can to avoid it, but it's not like it's a religion for me. It's not like I consider I'm polluted if somehow some bit of milk or cheese ...
If only shame were a reliable engine for behavior modification. All it does is make me feel bad, which inspires me to bust open a bag of cheese popcorn, which then makes me feel crappy about my weight.
I can't live in a world where there are only, like, four kinds of women. Or where every woman is obsessed with cake. The very least I ask is that we have one female character in the world who likes savory things! I don't have any role models who like...
When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish. ("The Generalissimo's Butterfly")
The largest one laughed. Until Natalya's glass shard plugged his jugular. Regin aimed and pulled the trigger. The gun kicked as bullets sprayed. It was shredding their torsos like cheese, halving their bodies. "Let's this! Rock out with your cocks ou...
A book is like a key that fits into the tumbler of the soul. The two parts have to match in order for each to unlock. Then— —a world opens.
I watched my friend Eleanor give birth," she said. "Once you've seen a child born, you realize a baby's not much more than a reconstituted ham and cheese sandwich. Just a little anagram of you and what you've been eating for nine months.
So many thoughts ran through my head. Most of them contained the same, simply three words so often strung together that it was too much a classic cheese or cliche to say it, but they still had meaning, no matter how many times they had been repeated.
I shuffle along, letting the current pull me, and i have the sense that I am like a rat caught in a maze of tunnels, moving endlessly toward some promise of...of what? Light? Life? Cheese?
I believe in love like a flower bud might believe in Buddha. But, then, I’m a romantic, and you know that because in the last presidential election I voted for Grilled Cheese Sandwich.
Love is a hooray in your heart. How can I describe how I feel about her except to say it’s almost like swimming in hot nacho cheese sauce, being chased down by a stoned Michael Phelps.
Respect is something that should be earned, like eyebrows shaped like windshield wipers in a stormy arcade evening. I like my respect with lots of elbow room and melted cheese on top.
I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my body was busy and so my head could work out some issues I had swept under a carpet of wine and cheese. Good therapy, th...
One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer of jasmine tea and a knuckle of fennel-scented snuff at a counter of buffed Big Nothing granite. But there was a want in these l...
I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about on...
