My father sacrificed his life for our family when I was growing up. He was one of the bravest, wisest, and most unselfish goats I have ever known, and I will miss his cheese dearly.
Love is a bird’s nest of emotion that I used as a basket to store picnic items like apples, cheese, wine, and finger foods like thumbs and pinkies.
We made love like I make grilled cheese sandwiches. I had no idea what I was doing, but she melted into me all the same.
We made love like we made grilled cheese sandwiches. Did the sandwiches cause us to have sex? Did one bullet lead to WWI?
I shaved my pubic hair, glued it on a wig, and declared it art. No museum was willing to exhibit it. I should have sprinkled cheddar cheese on top and called it An Ode To Love.
I walk like a guitar being strummed, and I love like cheese being forced through a grater. I like my nachos covered in melted music.
If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse.
Aaron snorted "That's so cheesy." "Well yeah. I am cheesy. I'm the king of cheese. You should know that by now. Aaron's eyes were dancing with amusement. "I prefer to call you classically romantic.
their respect for the mystery--the half-grasped but never spoken idea that maybe, when you got right down to the place where the cheese binds, there is no such as marriage, no such thing as union, that each soul stood alone and ultimately defied rati...
An ice sculpture in the Sahara makes about as much sense as donkey left open gaping wagon, Sergeant (add cream cheese sparingly).
My hobbies include rubbing my nipples across a cheese grater, meeting cat ladies on Tinder, and voting for either Democrat or Republican every four years. You could say I am a torture enthusiast.
A little part of me dies every time I try to commit suicide. If life is a buffet, I’m still in the mac and cheese phase. Maybe one day I’ll mature into more of a meatloaf kind of guy.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually...
I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and carrots. I like 'em soggy, soft and wilted. The nutrients have probably gone away, but that's the only way I can eat them.
Aunt Elizabeth said, 'Do you expect to attend many balls, if I may ask?' and I said, 'Yes, when I am rich and famous.' and Aunt Elizabeth said, 'Yes, when the moon is made of green cheese.
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new n...
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition...
My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going ...
I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into...
I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuf...
