If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.
While I do commend the Administration on its commitment and focus on high school reform, I believe that we must focus on graduation as the key accountability measure.
Our record number of teenagers must become our record number of high school and college graduates and our record number of teachers, scientists, doctors, lawyers, and skilled professionals.
Brown v. Board is the foundation by which all Americans can look for hope - hope for their children, hope for their families, and hope for a better future.
God creates, I do not create. I assemble and I steal everywhere to do it - from what I see, from what the dancers can do, from what others do.
Kat and I were in our 20s when we won in '88. Our personalities were already established. We were ready to move on to a life of professional skating.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
There were 10 or 15 years where all the Scandinavian movies were gray and light brown. I got really bored with it. I really felt that movies had to have that life of vivid colors.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
I used to love 'Murphy Brown' as a kid. I didn't even understand half of the jokes that were going on, but I loved the character so much that they stood out.
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
I was born with a love of animals, the same way I was born with brown hair. When I was a little girl in Rome, I always had pets, which I adored.
As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.
I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
We live in a flat; my wife would be happy if we had a house with stairs. Or a little cottage in the country.
I'm like a kid in a sweet shop every day. It's slightly cringey how much fun I have.
I hate stuff in my pockets, can't stand it. I'll carry stuff in my hands rather than put it in my pockets.
