It used to be that a fellow went on the police force when everything else failed, but today he goes in the advertising game.
It ain't a bad plan to keep still occasionally even when you know what you're talking about.
My eyes are green, and in one of them there is a splash of brown - apparently it is not a colour, but a freckle! Sometimes I notice that one eyelid droops more than the other.
You can't shoot in sepia, so converting into black and white and then into brown makes everything feel less real.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.
There's people saying that 'Jackie Brown' was a blaxploitation movie, when there's nothing at all blaxploitation about it other than Pam Grier being in it.
I've had the exact same brown hair all my life, and my whole life, people have been telling me to change my hair.
Never eat while doing something else, because you won't get the satisfaction from your food and you'll be more likely to overeat.
We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.
