Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
I feel fortunate to be part of the cooking community. We learn from each other.
I want to make sure the cooking industry becomes more and more diverse.
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
We're Jews, my family, and Jews break down into two distinct subcultures: book Jews and money Jews. We were money Jews.
I didn't go to the right schools, didn't come from a well-known family, nor was I even remotely connected to a powerful publishing dynasty.
Thom Browne, Michael Bastian... all these people that I love, when I finally get to meet them, I'm like, 'You're a cool guy!'
