His shoulder-length hair was a rich, dark-brown color with a slight wave to it and it flowed behind him as he ran into the center of the gypsies. He was tall, muscular, and so beautifully handsome, yet primal. He looked magnificent.
and then I couldn't wait anymore, and my hand was on the back of her head, and then her lips on mine, the cold air gone and replaced with the warmth of her mouth, soft and sweet and hash-brown-tastic
The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
Some people work in the medical field, others in the legal field, while I work in the green field. Except in winter, and then I work in the brown field.
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
They’d scared me and had me thinking about what it meant to be really strong, on my own terms—not just fit and brown from the sun, not just flexible and accommodating.
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them.
Michael Brown's tragic death has revealed a deep distrust between some in the Ferguson community and its police force. It also developed a need to develop and widely disseminate law enforcement best practices for responding to public demonstrations.
You can't just count on becoming a syndicated cartoonist. I actually tried to calculate the odds once, and the best I could come up with is a 1-in-36,000 chance. And the odds of getting hit by lightning are 1 in 7,900 - which kind of shows how long t...
The real difference between literature and pulp is the kind of emotional responses they elicit. Dan Brown can't pierce your heart. Patricia Cornwell can't make you read a sentence twice and then look sightlessly out of the window.
I believe that a hundred years from now, when people look back at the 20th century, they will look at Miles, Bird, Clifford Brown, Ella and Dizzy, among elders as our Mozarts, our Chopins, our Bachs and Beethovens.
John Brown first swam into my vision in the 1960s when I was a political activist in the civil rights movement and the anti-war movement at Chapel Hill, where I went to university.
Louise Brown's birth marked the end of the beginning of human IVF, acclaimed at the Royal College of Obstetricians and Gynaecologists. This event was snubbed by some clinicians now styled as 'pioneers', who shouted that the test-tube claim was a fake...
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.
One night all the James Brown band was playing on stage and I look in the back and I could see Mick Jagger and Keith Richards trying to get in the club and they couldn't get in cause it was to crowded.
There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it.
I had one incident where my daughter said that a girl asked if she was a brown person. I said, 'We're black. You have black people, white people, Chinese people, Hispanic people; we're all brought up differently.'
He had golden-brown hair, the most vivid baby-blue eyes, and a body that belonged on the cover of Men’s Health magazine. Her gaze roamed over his broad shoulders and down his chest.
James Brown is the perfect example of flashy but classy. Classy doesn't have to mean boring. His gear was flamboyant but without being so over the top. The cape was probably the biggest part of his persona. He looked like Superman.
I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.
On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.
