The inspiration came suddenly again to surrender to the Mother. It was quite unexpected: And so somehow I made a surrender to the Mother. Then I had an experience of overwhelming love. Waves of love sort of flowed into me.
My experience is at The Groundlings Theater, where we created different characters and did sketch comedy. And sometimes the characters were outrageous, but they always came from a real place. So even working there, we had to create characters from th...
As England manager I always felt we needed an extra man in midfield to retain the ball, but that was more as an attacking ploy to help create opportunities. It came from my experience playing international football in a 4-4-2 and spending half my tim...
So I came home and I had a resume and everything, but the only job experience I had was just playing in bars and clubs on my summers off. So, I was temping and stuff during the day and playing music at night.
After karting in Venezuela, I came to Europe in 1998 to compete in international kart races, which was great for me to get experience racing outside my country. After consistently being at the top, I decided to move to Italian Formula Renault.
Our album 'Show No Mercy' came out in late '83, and we did three or four shows in San Francisco after the release. That was our first experience with stage-divers, crowd-surfing, people walking on people across an entire crowd.
I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food in a really funky, beautiful house in the middle of a field where someone came and serviced the place for us.
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy peop...
Where I came from, just nodding and smiling when someone expressed views was the ultimate insult. If people weren't yelling about politics in our house then they were arguing about music, or movies, or food.
I had no accomplishments except surviving. But that isn't enough in the community where I came from, because everybody was doing it. So I wasn't prepared for America, where everybody is glowing with good teeth and good clothes and food.
I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.
The way I view comedy clubs is, people are drinking, they're ordering food, they're out for the night, and there's also a person onstage talking. And with the theater, they came to the theater, and they're waiting to hear what you say. So you'd bette...
My own life in India, since I came to it in 1893 to make it my home, has been devoted to one purpose, to give back to India her ancient freedom.
My parents came from Russia and suddenly they wound up in Boston, Massachusetts, Brookline, Massachusetts and they felt the sun rose and set on Franklin Delano Roosevelt's backside because he meant so much to them. This was freedom. This was somethin...
I don't know how 'X Factor' works. I was only there as a guest judge for a day. But I watched 'The Voice' a lot; I respected how it came across on TV, and I love the freedom we get as coaches to do what we want.
My children came out as individuals in their own right. They were not my products. They had their own characters and were very strong-minded. I gave them a lot of freedom when they were still very young. The one thing they got from me is morals. They...
AERIN is saturated with the qualities that have surrounded me my entire life, many of which came from my grandmother, Estee: passion, style, hard work, family, and, of course, all things beautiful.
My father was an Episcopal minister, and for 14 years my family lived in China, in a city called Wuchang. We four children spoke Chinese before we spoke English. We left when the communists came, in the early 1930s. I was about 5 years old.
I suppose that one of the reasons I wrote 'In Contempt' was because of the money. After the trial I came to realize that there were things that I needed to do if I was to protect myself and my family, so there were some selfish reasons for it.
I came from a lower-middle-class postwar family in a time of austerity and retrenchment, with no one in the family who was in any way artistic or a potential mentor to a budding writer, and yet this is what I became.
